Introducing the menu of Osteria Luci in cucina, a gem nestled in the vibrant heart of Rome at Piazza Pasquale Paoli. Here, traditional Italian fare comes to life with a delightful selection of primi piatti like Tonnarelli al cacio e pepe and Rigatoni alla carbonara, each priced at an appealing €13. The contorni, or side dishes, including Patate al forno and Cicoria ripassata, enhance the meal for just €6. And don't miss the sweet end to your culinary journey with their exquisite desserts, such as the renowned tiramisù and Crema catalana, both available for €6.
Customer reviews highlight the restaurant’s dedication to quality, with praises for the perfectly cooked pasta and warmly attentive service. Patrons like Alun Evans and Stefany Quiñones rave about the exquisite carbonara and the tantalizing oxtail pasta. Osteria Luci in cucina isn’t just a meal; it’s an unforgettable experience for anyone seeking authentic Italian cuisine in Rome.
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